See all Banana conversions
Open the full ingredient guide for density notes, common cup weights, and the most-used conversion paths.
Banana ingredient guide →Also known as bananas, fresh banana.
1 cup of banana = 149 grams. That's based on a 150 g per cup baseline. Because banana can shift with piece size and moisture, weighing is usually more accurate than measuring by volume.
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Open the full ingredient guide for density notes, common cup weights, and the most-used conversion paths.
Banana ingredient guide →Start with Unsweetened Applesauce using 1:1 by weight, then see the full substitute hub for more tested options.
Open Banana substitutions →Jump straight to the recipe-specific page for ratios and adjustment notes in muffins & quick breads.
Banana substitute for muffins & quick breads →| cups | grams |
|---|---|
| 1/4 cups | 38.0 grams |
| 1/3 cups | 50.0 grams |
| 1/2 cups | 75.0 grams |
| 1 cups | 150 grams |
| 1.50 cups | 225 grams |
| 2 cups | 300 grams |
| 3 cups | 450 grams |
| 4 cups | 600 grams |
Ingredient-specific, density-based conversions for baking
Published values, quoted at the exact measure each source lists. Sources round differently and assume different fill techniques — which is why they rarely agree to the gram.
| Source | Listed measure | Weight |
|---|---|---|
| USDA FoodData Central | 1 medium (peeled) | 118 g |
| USDA FoodData Central | 1 cup (sliced) | 150 g |
| USDA FoodData Central | 1 cup (mashed) | 225 g |
CupOrGram standardizes on 150 g per cup (9 g per tablespoon, 3.1 g per teaspoon) and uses that single value on every page — how we reconcile the sources.
Banana can vary by ripeness, moisture, and cut size.
Banana can behave differently by brand and handling. Converting banana with a consistent baseline gives you a more dependable starting point for scaling recipes.
Whole bananas, by size and by the cup. "Three medium bananas" is the vaguest instruction in baking — it can mean anywhere from 240 g to 400 g of fruit. Use this conversion as a practical starting point for scaling recipes with banana.
1 cup of banana is 149 grams using a 150 g per cup baseline.
Banana can vary by ripeness, moisture, and cut size. In practice, piece size and moisture can shift results between kitchens.
Usually yes. Weight-based measuring reduces shifts from piece size and moisture, so your results are more repeatable.
Gram-first recipes built on the same measured densities as this page — weigh straight from the recipe, no conversion needed.
For purees: moisture differences can thin batter unexpectedly.
For dried fruits: hydration level impacts chew and spread.
For fruit swaps: verify sweetness and acidity changes in the final bake.
Baseline on this page: 1 cup banana = 150g. Real-world range can shift by about 7% because water content and texture vary by ripeness, processing, and brand.
Example for 2 cups: baseline 300g, common range 280g-322g. If your bake is texture-sensitive, start with the lower bound and adjust after a test batch.