Baking Soda
Leavening base for cookies, cakes, and quick breads.
All Ingredients
Browse the full CupOrGram ingredient library. Every guide connects conversions, substitutes, and practical baking notes in one place.
Popular Starting Points
Open Baking Basics →Baking Powder
Balanced leavener for reliable lift without extra acid.
Flour
Start with all-purpose flour for most home baking conversions.
Yeast
Use calculator support for hydration and rise planning.
Cornstarch
Thickening and texture support for fillings and sauces.
Cocoa Powder
Light, compressible chocolate base for cakes and brownies.
Table Salt
Dense crystals where teaspoon and tablespoon accuracy matters.
Baking Basics
Essential pantry staples for every baker · 18 ingredients
staple
Baking
CC
Chocolate Chips
1 Cup
170g
Texture
Pieces
BBaking
Open guide →staple
Baking
EG
Eggs
1 Cup
243g
Texture
Liquid
BBaking
Open guide →top 10
Baking
CP
Cocoa Powder
1 Cup
82g
Texture
Dry
BBaking
Open guide →staple
Baking
TS
Table Salt
1 Cup
292g
Texture
Dry
BBaking
Open guide →staple
Baking
BS
Baking Soda
1 Cup
216g
Texture
Dry
BBaking
Open guide →staple
Baking
BP
Baking Powder
1 Cup
184g
Texture
Dry
BBaking
Open guide →staple
Baking
CO
Cornstarch
1 Cup
128g
Texture
Dry
BBaking
Open guide →top 10
Baking
DC
Dark Chocolate (chopped)
1 Cup
168g
Texture
Solid
BBaking
Open guide →staple
Baking
CO
Cream of Tartar
1 Cup
162g
Texture
Powder
BBaking
Open guide →staple
Baking
VE
Vanilla Extract
1 Cup
208g
Texture
Liquid
BBaking
Open guide →staple
Baking
AD
Active Dry Yeast
1 Cup
148g
Texture
Dry granules
BBaking
Open guide →staple
Baking
IY
Instant Yeast
1 Cup
154g
Texture
Dry granules
BBaking
Open guide →Baking
E(
Eno (Fruit Salt)
1 Cup
260g
Texture
Dry powder
BBaking
Open guide →Baking
A(
Agar (powder)
1 Cup
120g
Texture
Dry
BBaking
Open guide →Baking
CN
Cacao Nibs
1 Cup
132g
Texture
Crunchy
BBaking
Open guide →Baking
DC
Dutch-Process Cocoa Powder
1 Cup
118g
Texture
Dry
BBaking
Open guide →Baking
G(
Gelatin (powdered, unflavoured)
1 Cup
160g
Texture
Dry
BBaking
Open guide →Baking
WC
White Chocolate (chopped)
1 Cup
168g
Texture
Solid
BBaking
Open guide →Flours & Grains
All-purpose, almond, bread, cake & more · 28 ingredients
stapletop 10
Flour
AF
All-Purpose Flour
1 Cup
125g
Texture
Dry
FFlour
Open guide →Flour
BF
Bread Flour
1 Cup
130g
Texture
Dry
FFlour
Open guide →Flour
WW
Whole Wheat Flour
1 Cup
120g
Texture
Dry
FFlour
Open guide →top 10
Flour
RO
Rolled Oats
1 Cup
80g
Texture
Dry
FFlour
Open guide →staple
Flour
BE
Besan
1 Cup
92g
Texture
Dry
FFlour
Open guide →staple
Flour
SF
Self-Rising Flour
1 Cup
113g
Texture
Powder
FFlour
Open guide →Flour
AF
Almond Flour
1 Cup
96g
Texture
Dry
FFlour
Open guide →Flour
BR
Brown Rice Flour
1 Cup
152g
Texture
Dry
FFlour
Open guide →Flour
FA
Farro
1 Cup
192g
Texture
Dry
FFlour
Open guide →Flour
RF
Rice Flour (white)
1 Cup
158g
Texture
Dry
FFlour
Open guide →Flour
RF
Rye Flour
1 Cup
102g
Texture
Dry
FFlour
Open guide →Flour
BF
Barley Flour
1 Cup
110g
Texture
Dry
FFlour
Open guide →Flour
BF
Buckwheat Flour
1 Cup
120g
Texture
Dry
FFlour
Open guide →Flour
BU
Bulgur
1 Cup
140g
Texture
Dry
FFlour
Open guide →Flour
CO
Cornmeal
1 Cup
138g
Texture
Meal
FFlour
Open guide →Flour
CO
Couscous
1 Cup
157g
Texture
Dry
FFlour
Open guide →Flour
GF
Gluten-Free Flour Blend (1:1)
1 Cup
156g
Texture
Dry
FFlour
Open guide →Flour
OF
Oat Flour
1 Cup
95g
Texture
Dry
FFlour
Open guide →Flour
PB
Pearled Barley
1 Cup
185g
Texture
Dry
FFlour
Open guide →Flour
PO
Polenta
1 Cup
170g
Texture
Dry
FFlour
Open guide →Flour
QU
Quinoa
1 Cup
170g
Texture
Dry
FFlour
Open guide →Flour
SE
Semolina
1 Cup
167g
Texture
Dry
FFlour
Open guide →Flour
SF
Spelt Flour
1 Cup
120g
Texture
Dry
FFlour
Open guide →Flour
TF
Tapioca Flour
1 Cup
120g
Texture
Dry
FFlour
Open guide →Flour
WR
White Rice (uncooked)
1 Cup
195g
Texture
Dry
FFlour
Open guide →Flour
CF
Cake Flour
1 Cup
114g
Texture
Dry
FFlour
Open guide →Flour
CF
Coconut Flour
1 Cup
120g
Texture
Dry
FFlour
Open guide →Flour
MH
Masa Harina
1 Cup
120g
Texture
Dry
FFlour
Open guide →Sugars & Sweeteners
Granulated, brown, powdered, honey, syrups · 8 ingredients
Sugar
MO
Molasses
1 Cup
340g
Texture
Liquid
SSugar
Open guide →stapletop 10
Sugar
BS
Brown Sugar (packed)
1 Cup
200g
Texture
Granular
SSugar
Open guide →stapletop 10
Sugar
GS
Granulated Sugar
1 Cup
200g
Texture
Granular
SSugar
Open guide →staple
Sugar
JA
Jaggery
1 Cup
200g
Texture
Solid block, grated
SSugar
Open guide →Sugar
CS
Coconut Sugar
1 Cup
180g
Texture
Granular
SSugar
Open guide →Sugar
CS
Corn Syrup
1 Cup
312g
Texture
Liquid
SSugar
Open guide →Sugar
MS
Muscovado Sugar
1 Cup
200g
Texture
Granular
SSugar
Open guide →Sugar
PS
Powdered Sugar
1 Cup
120g
Texture
Granular
SSugar
Open guide →Dairy & Fats
Butter, cream, yogurt, oils · 20 ingredients
Dairy
SC
Sour Cream
1 Cup
230g
Texture
Solid/Liquid
DDairy
Open guide →Dairy
HC
Heavy Cream
1 Cup
238g
Texture
Solid/Liquid
DDairy
Open guide →stapletop 10
Dairy
BU
Butter
1 Cup
227g
Texture
Solid/Liquid
DDairy
Open guide →stapletop 10
Dairy
WM
Whole Milk
1 Cup
244g
Texture
Solid/Liquid
DDairy
Open guide →top 10
Dairy
BU
Buttermilk
1 Cup
245g
Texture
Solid/Liquid
DDairy
Open guide →staple
Dairy
OM
Oat Milk
1 Cup
245g
Texture
Liquid
DDairy
Open guide →staple
Dairy
Y(
Yogurt (plain)
1 Cup
245g
Texture
Liquid (thick)
DDairy
Open guide →staple
Dairy
KH
Khoya
1 Cup
216g
Texture
Soft solid
DDairy
Open guide →Dairy
AM
Almond Milk (unsweetened)
1 Cup
245g
Texture
Liquid
DDairy
Open guide →Dairy
GH
Ghee
1 Cup
218g
Texture
Liquid fat
DDairy
Open guide →Dairy
MA
Mascarpone
1 Cup
227g
Texture
Solid/Liquid
DDairy
Open guide →Dairy
RC
Ricotta Cheese
1 Cup
227g
Texture
Solid/Liquid
DDairy
Open guide →Dairy
SM
Soy Milk
1 Cup
245g
Texture
Liquid
DDairy
Open guide →Dairy
VS
Vegetable Shortening
1 Cup
205g
Texture
Solid fat
DDairy
Open guide →Dairy
CM
Coconut Milk (canned, full fat)
1 Cup
226g
Texture
Liquid
DDairy
Open guide →Dairy
CC
Cream Cheese
1 Cup
230g
Texture
Solid/Liquid
DDairy
Open guide →Dairy
EM
Evaporated Milk
1 Cup
252g
Texture
Liquid
DDairy
Open guide →Dairy
GY
Greek Yogurt
1 Cup
250g
Texture
Solid/Liquid
DDairy
Open guide →Dairy
HA
Half-and-Half
1 Cup
242g
Texture
Liquid
DDairy
Open guide →Dairy
SC
Sweetened Condensed Milk
1 Cup
306g
Texture
Liquid
DDairy
Open guide →Liquids
Milks, syrups, vinegars, extracts · 7 ingredients
top 10
Liquid
HO
Honey
1 Cup
340g
Texture
Liquid
LLiquid
Open guide →top 10
Liquid
OO
Olive Oil
1 Cup
216g
Texture
Liquid
LLiquid
Open guide →staple
Liquid
VO
Vegetable Oil
1 Cup
218g
Texture
Liquid
LLiquid
Open guide →Liquid
CO
Coconut Oil
1 Cup
218g
Texture
Liquid
LLiquid
Open guide →Liquid
LJ
Lemon Juice
1 Cup
244g
Texture
Liquid
LLiquid
Open guide →Liquid
MS
Maple Syrup
1 Cup
315g
Texture
Liquid
LLiquid
Open guide →Liquid
AO
Avocado Oil
1 Cup
215g
Texture
Liquid
LLiquid
Open guide →Spices
Ground, whole, dried herbs · 16 ingredients
staple
Spice
BP
Black Pepper (ground)
1 Cup
130g
Texture
Dry
SpSpice
Open guide →Spice
A(
Allspice (ground)
1 Cup
110g
Texture
Dry
SpSpice
Open guide →Spice
C(
Cinnamon (ground)
1 Cup
125g
Texture
Dry
SpSpice
Open guide →Spice
C(
Cloves (ground)
1 Cup
110g
Texture
Dry
SpSpice
Open guide →Spice
DB
Dried Basil
1 Cup
60g
Texture
Dry leafy
SpSpice
Open guide →Spice
DO
Dried Oregano
1 Cup
72g
Texture
Dry leafy
SpSpice
Open guide →Spice
EP
Espresso Powder
1 Cup
112g
Texture
Powder
SpSpice
Open guide →Spice
G(
Ginger (ground)
1 Cup
104g
Texture
Dry
SpSpice
Open guide →Spice
N(
Nutmeg (ground)
1 Cup
107g
Texture
Dry
SpSpice
Open guide →Spice
C(
Cardamom (ground)
1 Cup
108g
Texture
Dry
SpSpice
Open guide →Spice
C(
Cumin (ground)
1 Cup
120g
Texture
Dry
SpSpice
Open guide →Spice
DT
Dried Thyme
1 Cup
72g
Texture
Dry leafy
SpSpice
Open guide →Spice
GP
Garlic Powder
1 Cup
155g
Texture
Dry
SpSpice
Open guide →Spice
OP
Onion Powder
1 Cup
130g
Texture
Dry
SpSpice
Open guide →Spice
P(
Paprika (sweet)
1 Cup
110g
Texture
Dry
SpSpice
Open guide →Spice
T(
Turmeric (ground)
1 Cup
130g
Texture
Dry
SpSpice
Open guide →Nuts & Seeds
Whole, chopped, ground, butters · 17 ingredients
Nut
PB
Peanut Butter
1 Cup
258g
Texture
Solid
NNut
Open guide →Nuts & Seeds
SC
Shredded Coconut
1 Cup
85g
Texture
Shredded
NNuts & Seeds
Open guide →Nut
PN
Pine Nuts
1 Cup
140g
Texture
Soft crunch
NNut
Open guide →Nut
AB
Almond Butter
1 Cup
252g
Texture
Paste
NNut
Open guide →Nut
A(
Almonds (whole)
1 Cup
148g
Texture
Solid
NNut
Open guide →Nut
CA
Cashews
1 Cup
132g
Texture
Solid
NNut
Open guide →Nut
HA
Hazelnuts
1 Cup
115g
Texture
Solid
NNut
Open guide →Nut
P(
Pecans (halves)
1 Cup
98g
Texture
Solid
NNut
Open guide →Nut
P(
Pistachios (shelled)
1 Cup
123g
Texture
Crunchy
NNut
Open guide →Nut
PS
Poppy Seeds
1 Cup
145g
Texture
Tiny grain
NNut
Open guide →Nut
TA
Tahini
1 Cup
252g
Texture
Paste
NNut
Open guide →Nut
W(
Walnuts (halves)
1 Cup
100g
Texture
Solid
NNut
Open guide →Nut
CS
Chia Seeds
1 Cup
170g
Texture
Solid
NNut
Open guide →Nut
FS
Flax Seeds (ground)
1 Cup
126g
Texture
Solid
NNut
Open guide →Nut
PS
Pumpkin Seeds (pepitas)
1 Cup
129g
Texture
Chewy
NNut
Open guide →Nut
SS
Sesame Seeds
1 Cup
144g
Texture
Small grain
NNut
Open guide →Nut
SS
Sunflower Seeds (hulled)
1 Cup
144g
Texture
Crunchy
NNut
Open guide →Fruits
Fresh, dried, frozen, pureed · 9 ingredients
Fruit
A(
Applesauce (unsweetened)
1 Cup
255g
Texture
Moist
FrFruit
Open guide →Fruit
D(
Dates (pitted, chopped)
1 Cup
150g
Texture
Chewy
FrFruit
Open guide →Fruit
DA
Dried Apricots (chopped)
1 Cup
130g
Texture
Chewy
FrFruit
Open guide →Fruit
DB
Dried Blueberries
1 Cup
150g
Texture
Chewy
FrFruit
Open guide →Fruit
DC
Dried Cranberries
1 Cup
130g
Texture
Moist
FrFruit
Open guide →Fruit
MB
Mashed Banana
1 Cup
227g
Texture
Moist
FrFruit
Open guide →Fruit
P(
Prunes (pitted)
1 Cup
165g
Texture
Chewy
FrFruit
Open guide →Fruit
PP
Pumpkin Puree
1 Cup
245g
Texture
Moist
FrFruit
Open guide →Fruit
RA
Raisins
1 Cup
160g
Texture
Moist
FrFruit
Open guide →