Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Nixtamalised corn flour — corn cooked with lime (calcium hydroxide), dried, and ground. Essential for tortillas, tamales, and pupusas.
Use Not interchangeable
Cornmeal lacks the lime treatment — will not bind into tortilla dough.
| cups | grams |
|---|---|
| 1/4 cups | 30.0 grams |
| 1/3 cups | 40.0 grams |
| 1/2 cups | 60.0 grams |
| 1 cups | 120 grams |
| 1.50 cups | 180 grams |
| 2 cups | 240 grams |
| 3 cups | 360 grams |
| 4 cups | 480 grams |
Ingredient-specific, density-based conversions for baking
Optional shopping references for bakers who want to compare tools and pantry options related to masa harina.
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Useful for quick volume checks before converting to weight.
Shop measuring sets ↗Disclosure: Some outbound links are affiliate links. As an Amazon Associate, CupOrGram earns from qualifying purchases. Learn more.
Airtight container in cool dry place 3-6 months. Refrigerate for longer storage.
The nixtamalisation process releases niacin and gives masa its distinctive aroma and binding properties. Regular cornmeal cannot substitute — it lacks the lime treatment and will not form a cohesive dough.
For cakes: use weight to avoid dense crumb from over-measuring.
For bread: control hydration by weighing flour and liquids together.
For cookies: 10-20g extra flour can reduce spread noticeably.
Baseline reference: 1 cup masa harina = 120g. In real kitchens, a practical range is usually 106g-134g per cup (12% band).
Why this happens: flours and grains compact differently based on scoop method, humidity, and grind fineness.
Figures use the US cup (236.6 ml).1 cup of masa harina weighs 120 grams.
Cornmeal (Not interchangeable)
Cup, tablespoon, and teaspoon weights for all ingredients, sourced and cross-checked.