Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗An ancient grain flour with a nutty, slightly sweet flavour and good nutritional profile.
Use 1:1
Similar nutrition, stronger gluten. Slightly denser results.
| cups | grams |
|---|---|
| 1/4 cups | 30.0 grams |
| 1/3 cups | 40.0 grams |
| 1/2 cups | 60.0 grams |
| 1 cups | 120 grams |
| 1.50 cups | 180 grams |
| 2 cups | 240 grams |
| 3 cups | 360 grams |
| 4 cups | 480 grams |
Ingredient-specific, density-based conversions for baking
Optional shopping references for bakers who want to compare tools and pantry options related to spelt flour.
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Useful for quick volume checks before converting to weight.
Shop measuring sets ↗Disclosure: Some outbound links are affiliate links. As an Amazon Associate, CupOrGram earns from qualifying purchases. Learn more.
Airtight container. Lasts 3-6 months at room temperature.
Contains gluten but the gluten is more fragile than wheat. Requires less kneading and more gentle handling.
For cakes: use weight to avoid dense crumb from over-measuring.
For bread: control hydration by weighing flour and liquids together.
For cookies: 10-20g extra flour can reduce spread noticeably.
Baseline reference: 1 cup spelt flour = 120g. In real kitchens, a practical range is usually 106g-134g per cup (12% band).
Why this happens: flours and grains compact differently based on scoop method, humidity, and grind fineness.
Figures use the US cup (236.6 ml).1 cup of spelt flour weighs 120 grams.
Whole Wheat Flour (1:1), All-Purpose Flour (1:1)
Cup, tablespoon, and teaspoon weights for all ingredients, sourced and cross-checked.