Temperature Converter
Convert between Fahrenheit, Celsius, and Gas Mark for baking.
Fahrenheit
350°F
Celsius
177°C
Gas Mark
5
Common Baking Temperatures
| Description | °F | °C | Use |
|---|---|---|---|
| Low oven | 300°F | 149°C | Slow roasting, meringues |
| Moderate oven | 350°F | 177°C | Cakes, cookies, muffins |
| Moderately hot | 375°F | 191°C | Cookies, quick breads |
| Hot oven | 400°F | 204°C | Puff pastry, scones |
| Very hot oven | 425°F | 218°C | Bread, pizza, roasting |
| Extremely hot | 450°F | 232°C | Pizza, flatbreads |
| Broil / Grill | 500°F | 260°C | Broiling, charring |
| Water boils | 212°F | 100°C | Boiling, blanching |
| Sugar soft ball | 235°F | 113°C | Fudge, fondant |
| Sugar hard crack | 300°F | 149°C | Lollipops, toffee |
| Caramel | 340°F | 171°C | Caramel sauce, praline |