Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Walnuts (halves)
Nuts & SeedsTree nut with a slightly bitter, earthy flavour. High in omega-3 fatty acids.
Properties
Density Index
0.42 g/cm3
1 Cup Weight
100g
Texture
Solid
Category
Nut
Top Substitute
Pecans
Use 1:1
Milder, sweeter, butterier flavour. Less bitter. Similar texture.
Most-used links for Walnuts (halves)
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 24.8 grams |
| 1/3 cups | 32.8 grams |
| 1/2 cups | 49.7 grams |
| 1 cups | 99.4 grams |
| 1.50 cups | 149 grams |
| 2 cups | 199 grams |
| 3 cups | 298 grams |
| 4 cups | 397 grams |
Density: 0.42 g/ml
Quick Convert
Ingredient-specific, density-based conversions for baking
99.4
gramsIngredient-specific · density-based
Density-specific references, not generic cup charts · NIST-DB-72
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Measuring Cup & Spoon Set
Useful for quick volume checks before converting to weight.
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Substitutions for Walnuts (halves)
Storage Tips
Refrigerate or freeze due to high polyunsaturated fat. Lasts 6 months refrigerated.
Baking Science
65% fat, rich in omega-3 (ALA). Tannins give slight bitterness. Toasting reduces bitterness and enhances flavour.
Recipe Context
For nut flours: weigh to avoid dry or greasy texture swings.
For seed gels: hydration ratio directly affects binding strength.
For toppings: weight gives consistent coverage and bake color.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
Brand Variance & Measuring Method
Baseline reference: 1 cup walnuts (halves) = 100g. In real kitchens, a practical range is usually 91g-109g per cup (9% band).
Why this happens: cut size, grind consistency, and oil content alter packing behavior.
Common Questions
How many grams is 1 cup of walnuts (halves)?
1 cup of walnuts (halves) weighs 100 grams.
What can I substitute for walnuts (halves)?
Pecans (1:1), Almonds (chopped) (1:1)