Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Lemon Juice
LiquidsFreshly squeezed or bottled citrus juice. Acidic (pH 2-3) and bright-flavoured.
Properties
Density Index
1.03 g/cm3
1 Cup Weight
244g
Texture
Liquid
Category
Liquid
Top Substitute
Lime Juice
Use 1:1
Very similar acidity. Slightly different flavour profile.
Most-used links for Lemon Juice
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 61.0 grams |
| 1/3 cups | 81.0 grams |
| 1/2 cups | 122 grams |
| 1 cups | 244 grams |
| 1.50 cups | 366 grams |
| 2 cups | 488 grams |
| 3 cups | 732 grams |
| 4 cups | 976 grams |
Figures use the US cup (236.6 ml).
Density: 1.03 g/ml
Quick Convert
Ingredient-specific, density-based conversions for baking
1 cups of Lemon Juice equals 244 grams
Ingredient-specific · density-based
Cup size
Based on us cup (236.6 ml) · density data from baking references and our own measurements.Recommended Tools & Pantry Picks for Lemon Juice
Optional shopping references for bakers who want to compare tools and pantry options related to lemon juice.
Measuring Cup & Spoon Set
Useful for quick volume checks before converting to weight.
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Substitutions for Lemon Juice
Storage Tips
Fresh: refrigerate 2-3 days. Bottled: refrigerate after opening, use within 6 months.
Baking Science
Citric acid activates baking soda, prevents browning (inhibits polyphenol oxidase), and brightens flavours. Essential in curds and meringues.
Recipe Context
For syrups: viscosity can trap residual liquid in measuring tools.
For batters: precise liquid amount controls final thickness and rise.
For glazes: even small liquid changes alter flow and set time.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
- Viscous liquids leave residue in cups and spoons, reducing accuracy.
Brand Variance & Measuring Method
Baseline reference: 1 cup lemon juice = 244g. In real kitchens, a practical range is usually 234g-254g per cup (4% band).
Why this happens: liquids are usually more stable than dry ingredients, but viscosity and temperature still matter.
Figures use the US cup (236.6 ml).Common Questions
How many grams is 1 cup of lemon juice?
1 cup of lemon juice weighs 244 grams.
What can I substitute for lemon juice?
Lime Juice (1:1), White Vinegar (Use 1/2 the amount)
Explore Lemon Juice Further
Reference
See lemon juice in the full measurement table
Cup, tablespoon, and teaspoon weights for all ingredients, sourced and cross-checked.