Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Coconut Oil
LiquidsExtracted from coconut meat. Solid below 76F, liquid above. Available refined or virgin.
Reviewed by CupOrGram Editorial TeamData methodology: NIST-derived density references + recipe testing notesMethodology
Properties
Density Index
0.92 g/cm3
1 Cup Weight
218g
Texture
Liquid
Category
Liquid
Top Substitute
Butter
Use 1:1 by weight
Similar behaviour when solid. Adds dairy flavour and water content.
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 54.4 grams |
| 1/3 cups | 71.8 grams |
| 1/2 cups | 109 grams |
| 1 cups | 218 grams |
| 1.50 cups | 326 grams |
| 2 cups | 435 grams |
| 3 cups | 653 grams |
| 4 cups | 871 grams |
Density: 0.92 g/ml
Quick Convert
Density-accurate conversions for baking
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grams
Science Note: Precision within +/-0.002g
Recommended Tools & Pantry Picks for Coconut Oil
Optional shopping references for bakers who want to compare tools and pantry options related to coconut oil.
Measuring Cup & Spoon Set
Useful for quick volume checks before converting to weight.
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Substitutions for Coconut Oil
Butter
excellent1:1 by weight
Similar behaviour when solid. Adds dairy flavour and water content.
Similar behaviour when solid. Adds dairy flavour and water content.
Avocado Oil
good1:1 (when recipe calls for melted coconut oil)
Stays liquid. Neutral flavour. Good for liquid-fat applications.
Stays liquid. Neutral flavour. Good for liquid-fat applications.
Storage Tips
Room temperature. Lasts 2+ years if kept sealed.
Baking Science
92% saturated fat gives it a solid-to-liquid transition similar to butter. Refined is flavourless; virgin adds coconut taste.
Recipe Context
For syrups: viscosity can trap residual liquid in measuring tools.
For batters: precise liquid amount controls final thickness and rise.
For glazes: even small liquid changes alter flow and set time.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
- Viscous liquids leave residue in cups and spoons, reducing accuracy.
Brand Variance & Measuring Method
Baseline reference: 1 cup coconut oil = 218g. In real kitchens, a practical range is usually 209g-227g per cup (4% band).
Why this happens: liquids are usually more stable than dry ingredients, but viscosity and temperature still matter.