Using Butter Instead of Coconut Oil

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Ratio
1:1 by weight
Excellent — nearly identical results

Recipe Adjustment Notes

Similar behaviour when solid. Adds dairy flavour and water content.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 4% across brands and measuring methods (209g-227g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Butter Compares for Coconut Oil

Quality rating: excellent. Similar behaviour when solid. Adds dairy flavour and water content.

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