Using Butter Instead of Coconut Oil
Reviewed by CupOrGram Editorial TeamData methodology: NIST-derived density references + recipe testing notesMethodology
Ratio
1:1 by weight
Excellent — nearly identical results
Recipe Adjustment Notes
Similar behaviour when solid. Adds dairy flavour and water content.
The Science Behind This Swap
Similar behaviour when solid. Adds dairy flavour and water content.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 4% across brands and measuring methods (209g-227g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry