Will butter work as a coconut oil substitute in yeasted dough?
Yes, at 1:1 by weight. Similar behaviour when solid. Adds dairy flavour and water content. Bake-test before scaling up.
Best Coconut Oil Substitutes for Yeasted Breads
Prioritize substitutions that protect gluten development and fermentation performance. Bread dough is less forgiving than quick bakes. Structure and fermentation can collapse with poor substitutions.
Can I make bread without coconut oil?
Yes. Start with Butter at 1:1 by weight, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
Butter
Use 1:1 by weight
Similar behaviour when solid. Adds dairy flavour and water content.
View full adjustment notes →How much does 1 cup of coconut oil weigh?
On CupOrGram, 1 cup of coconut oil is treated as 218 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Coconut Oil cups to grams →