Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Pine Nuts
Nuts & SeedsSeeds from pine cones — Italian and Mediterranean varieties are sweeter than Chinese. The signature nut in pesto Genovese.
Properties
Density Index
0.62 g/cm3
1 Cup Weight
140g
Texture
Soft crunch
Category
Nut
Top Substitute
Walnuts
Use 1:1
Closest in fat content and softness. Different flavour.
Most-used links for Pine Nuts
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 35.0 grams |
| 1/3 cups | 46.0 grams |
| 1/2 cups | 70.0 grams |
| 1 cups | 140 grams |
| 1.50 cups | 210 grams |
| 2 cups | 280 grams |
| 3 cups | 420 grams |
| 4 cups | 560 grams |
Figures use the US cup (236.6 ml).
Density: 0.62 g/ml
Quick Convert
Ingredient-specific, density-based conversions for baking
1 cups of Pine Nuts equals 147 grams
Ingredient-specific · density-based
Cup size
Based on us cup (236.6 ml) · density data from baking references and our own measurements.Recommended Tools & Pantry Picks for Pine Nuts
Optional shopping references for bakers who want to compare tools and pantry options related to pine nuts.
Measuring Cup & Spoon Set
Useful for quick volume checks before converting to weight.
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Substitutions for Pine Nuts
Walnuts
good1:1
Closest in fat content and softness. Different flavour.
Closest in fat content and softness. Different flavour.
Cashews
good1:1
Sweeter and creamier. Standard pesto substitute.
Sweeter and creamier. Standard pesto substitute.
Slivered Almonds
moderate1:1
Cheaper, crunchier. Less buttery mouthfeel.
Cheaper, crunchier. Less buttery mouthfeel.
Storage Tips
Refrigerate in airtight container 3 months, freezer 1 year. Very high oil content — they go rancid fast at room temperature.
Baking Science
About 68% fat, the highest of any common nut. Buttery and almost waxy. Toast lightly to deepen flavour — they brown in seconds, so watch carefully.
Recipe Context
For nut flours: weigh to avoid dry or greasy texture swings.
For seed gels: hydration ratio directly affects binding strength.
For toppings: weight gives consistent coverage and bake color.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
Brand Variance & Measuring Method
Baseline reference: 1 cup pine nuts = 140g. In real kitchens, a practical range is usually 127g-153g per cup (9% band).
Why this happens: cut size, grind consistency, and oil content alter packing behavior.
Figures use the US cup (236.6 ml).Common Questions
How many grams is 1 cup of pine nuts?
1 cup of pine nuts weighs 140 grams.
What can I substitute for pine nuts?
Walnuts (1:1), Cashews (1:1), Slivered Almonds (1:1)