Can I use slivered almonds instead of pine nuts?

Yes. Use 1:1. Cheaper, crunchier. Less buttery mouthfeel.

Using Slivered Almonds Instead of Pine Nuts

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1

Moderate — noticeable differences, use with care

Recipe Adjustment Notes

Cheaper, crunchier. Less buttery mouthfeel.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 9% across brands and measuring methods (127g-153g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Slivered Almonds Compares for Pine Nuts

Quality rating: moderate. Cheaper, crunchier. Less buttery mouthfeel.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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