staple
Spice
BP
Black Pepper (ground)
1 Cup
130g
Texture
Dry
SpSpice
Open guide →Spices
Ground, whole, dried herbs. Browse ingredient guides, conversions, substitutes, and practical baking references in one place.
16 ingredients currently listed in this category.
All Spices Ingredients
Spice
A(
Allspice (ground)
1 Cup
110g
Texture
Dry
SpSpice
Open guide →Spice
C(
Cinnamon (ground)
1 Cup
125g
Texture
Dry
SpSpice
Open guide →Spice
C(
Cloves (ground)
1 Cup
110g
Texture
Dry
SpSpice
Open guide →Spice
DB
Dried Basil
1 Cup
60g
Texture
Dry leafy
SpSpice
Open guide →Spice
DO
Dried Oregano
1 Cup
72g
Texture
Dry leafy
SpSpice
Open guide →Spice
EP
Espresso Powder
1 Cup
112g
Texture
Powder
SpSpice
Open guide →Spice
G(
Ginger (ground)
1 Cup
104g
Texture
Dry
SpSpice
Open guide →Spice
N(
Nutmeg (ground)
1 Cup
107g
Texture
Dry
SpSpice
Open guide →Spice
C(
Cardamom (ground)
1 Cup
108g
Texture
Dry
SpSpice
Open guide →Spice
C(
Cumin (ground)
1 Cup
120g
Texture
Dry
SpSpice
Open guide →Spice
DT
Dried Thyme
1 Cup
72g
Texture
Dry leafy
SpSpice
Open guide →Spice
GP
Garlic Powder
1 Cup
155g
Texture
Dry
SpSpice
Open guide →Spice
OP
Onion Powder
1 Cup
130g
Texture
Dry
SpSpice
Open guide →Spice
P(
Paprika (sweet)
1 Cup
110g
Texture
Dry
SpSpice
Open guide →Spice
T(
Turmeric (ground)
1 Cup
130g
Texture
Dry
SpSpice
Open guide →