Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Ground roasted cumin seeds. Earthy, warm, slightly bitter — the backbone of chili, curry, and taco seasoning.
Use 1:1
Same family (Apiaceae), similar earthiness. Sweeter, less smoky.
| cups | grams |
|---|---|
| 1/4 cups | 30.0 grams |
| 1/3 cups | 40.0 grams |
| 1/2 cups | 60.0 grams |
| 1 cups | 120 grams |
| 1.50 cups | 180 grams |
| 2 cups | 240 grams |
| 3 cups | 360 grams |
| 4 cups | 480 grams |
Ingredient-specific, density-based conversions for baking
Optional shopping references for bakers who want to compare tools and pantry options related to cumin (ground).
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Useful for quick volume checks before converting to weight.
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Airtight container, cool dark place. Ground 6 months; whole seeds 2 years. Toast and grind for the strongest flavour.
Cuminaldehyde is the dominant aroma compound. Bloom in hot oil for 15-30 seconds to multiply the perceived intensity — frying volatilises the aldehyde.
For spice cakes: over-measuring can create bitterness quickly.
For cookies: spice potency changes by brand and age.
For blends: weight helps maintain repeatable flavor profile.
Baseline reference: 1 cup cumin (ground) = 120g. In real kitchens, a practical range is usually 108g-132g per cup (10% band).
Why this happens: particle size and settling vary across brands and freshness windows.
Figures use the US cup (236.6 ml).1 cup of cumin (ground) weighs 120 grams.
Caraway (1:1)