Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Cinnamon (ground)
SpicesGround bark of the cinnamon tree. Warm, sweet spice essential to baking.
Reviewed by CupOrGram Editorial TeamData methodology: NIST-derived density references + recipe testing notesMethodology
Properties
Density Index
0.53 g/cm3
1 Cup Weight
125g
Texture
Dry
Category
Spice
Top Substitute
Allspice
Use Use 1/4 tsp allspice per 1 tsp cinnamon
Allspice is stronger. Contains cinnamon-like notes plus clove and nutmeg.
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 31.3 grams |
| 1/3 cups | 41.4 grams |
| 1/2 cups | 62.7 grams |
| 1 cups | 125 grams |
| 1.50 cups | 188 grams |
| 2 cups | 251 grams |
| 3 cups | 376 grams |
| 4 cups | 502 grams |
Density: 0.53 g/ml
Quick Convert
Density-accurate conversions for baking
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grams
Science Note: Precision within +/-0.002g
Recommended Tools & Pantry Picks for Cinnamon (ground)
Optional shopping references for bakers who want to compare tools and pantry options related to cinnamon (ground).
Measuring Cup & Spoon Set
Useful for quick volume checks before converting to weight.
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Substitutions for Cinnamon (ground)
Allspice
goodUse 1/4 tsp allspice per 1 tsp cinnamon
Allspice is stronger. Contains cinnamon-like notes plus clove and nutmeg.
Allspice is stronger. Contains cinnamon-like notes plus clove and nutmeg.
Nutmeg + Cloves
moderate1/2 tsp nutmeg + pinch of cloves per 1 tsp cinnamon
Different but complementary warm spice profile.
Different but complementary warm spice profile.
Storage Tips
Airtight container away from heat and light. Ground cinnamon lasts 2-3 years.
Baking Science
Cinnamaldehyde provides the characteristic flavour. Has natural antimicrobial properties. Enhances perception of sweetness, allowing sugar reduction.
Recipe Context
For spice cakes: over-measuring can create bitterness quickly.
For cookies: spice potency changes by brand and age.
For blends: weight helps maintain repeatable flavor profile.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
Brand Variance & Measuring Method
Baseline reference: 1 cup cinnamon (ground) = 125g. In real kitchens, a practical range is usually 113g-138g per cup (10% band).
Why this happens: particle size and settling vary across brands and freshness windows.