Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Ginger (ground)
SpicesDried and ground ginger root. Warm, peppery, and slightly sweet.
Properties
Density Index
0.44 g/cm3
1 Cup Weight
104g
Texture
Dry
Category
Spice
Top Substitute
Fresh Ginger (grated)
Use 1 tbsp fresh ginger per 1/4 tsp ground
More pungent and zesty. Adds moisture to the recipe.
Most-used links for Ginger (ground)
Conversion
Ginger (ground) cups to grams
1 cup = 104g
Conversion
Ginger (ground) grams to cups
Reverse the most common baking lookup.
Conversion
Ginger (ground) tablespoons to grams
Useful for small-batch adjustments and spoon measures.
Best Substitute
Fresh Ginger (grated)
Use 1 tbsp fresh ginger per 1/4 tsp ground for the closest starting point.
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 26.0 grams |
| 1/3 cups | 34.0 grams |
| 1/2 cups | 52.0 grams |
| 1 cups | 104 grams |
| 1.50 cups | 156 grams |
| 2 cups | 208 grams |
| 3 cups | 312 grams |
| 4 cups | 416 grams |
Figures use the US cup (236.6 ml).
Density: 0.44 g/ml
Quick Convert
Ingredient-specific, density-based conversions for baking
1 cups of Ginger (ground) equals 104 grams
Ingredient-specific · density-based
Cup size
Based on us cup (236.6 ml) · density data from baking references and our own measurements.Advertisement
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Measuring Cup & Spoon Set
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Substitutions for Ginger (ground)
Fresh Ginger (grated)
good1 tbsp fresh ginger per 1/4 tsp ground
More pungent and zesty. Adds moisture to the recipe.
More pungent and zesty. Adds moisture to the recipe.
Allspice
moderate1:1
Different flavour but works in gingerbread and spice cakes.
Different flavour but works in gingerbread and spice cakes.
Pumpkin Pie Spice
good1:1
Already contains ginger alongside cinnamon, nutmeg, and cloves, so it drops into gingerbread, muffins, and pie fillings cleanly.
A blend whose base notes overlap ginger; the extra warm spices read as intentional in most sweet bakes.
Crystallized Ginger (finely chopped)
good1 tbsp chopped per ¼ tsp ground; reduce sugar by about 1 tsp
Adds pockets of bright, chewy ginger. Great in cookies, scones, and cakes; chop very fine so it distributes evenly.
Candied fresh ginger keeps the pungent gingerol that drying mellows, plus sugar you need to account for.
Ginger Paste
good1 tbsp paste per ¼ tsp ground
Jarred paste behaves like grated fresh ginger. Sharper and brighter than ground; best in wet batters, marinades, and curries.
Fresh-form ginger is far more dilute than the dried powder, hence the steep ratio, and it brings its own moisture.
Cinnamon
moderate1:1 in baked goods
Keeps the warmth but loses the peppery bite. Fine in spice cakes and cookies where ginger was one note among several.
Both are warming spices, but cinnamon has none of the pungent compounds that give ginger its heat.
Ground Cardamom
moderateUse half the amount
Floral and citrusy rather than hot. Works in Scandinavian-style buns, coffee cakes, and chai-spiced bakes.
Cardamom is more aromatic and intense per gram, so halving keeps it from dominating.
Ground Turmeric
moderate1:1 in savoury dishes only
Earthy and slightly bitter with a strong yellow colour. Reasonable in curries and rubs; keep it out of sweet bakes.
Turmeric shares the same plant family as ginger but has a bitter, musky profile and no sweetness.
Storage Tips
Airtight container. Lasts 2-3 years.
Baking Science
Gingerol converts to zingerone when cooked, creating a milder, sweeter flavour than raw ginger. Ground ginger is more concentrated than fresh.
Recipe Context
For spice cakes: over-measuring can create bitterness quickly.
For cookies: spice potency changes by brand and age.
For blends: weight helps maintain repeatable flavor profile.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
Brand Variance & Measuring Method
Baseline reference: 1 cup ginger (ground) = 104g. In real kitchens, a practical range is usually 94g-114g per cup (10% band).
Why this happens: particle size and settling vary across brands and freshness windows.
Figures use the US cup (236.6 ml).Common Questions
How many grams is 1 cup of ginger (ground)?
1 cup of ginger (ground) weighs 104 grams.
What can I substitute for ginger (ground)?
Fresh Ginger (grated) (1 tbsp fresh ginger per 1/4 tsp ground), Allspice (1:1), Pumpkin Pie Spice (1:1), Crystallized Ginger (finely chopped) (1 tbsp chopped per ¼ tsp ground; reduce sugar by about 1 tsp), Ginger Paste (1 tbsp paste per ¼ tsp ground), Cinnamon (1:1 in baked goods), Ground Cardamom (Use half the amount), Ground Turmeric (1:1 in savoury dishes only)
Explore Ginger (ground) Further
Reference
See ginger (ground) in the full measurement table
Cup, tablespoon, and teaspoon weights for all ingredients, sourced and cross-checked.