Baking Soda
Leavening base for cookies, cakes, and quick breads.
Baking Basics
Essential pantry staples for every baker. Browse ingredient guides, conversions, substitutes, and practical baking references in one place.
17 ingredients currently listed in this category.
Popular in Baking Basics
Popular picksBaking Powder
Balanced leavener for reliable lift without extra acid.
Flour
Start with all-purpose flour for most home baking conversions.
Yeast
Use calculator support for hydration and rise planning.
Cornstarch
Thickening and texture support for fillings and sauces.
Cocoa Powder
Light, compressible chocolate base for cakes and brownies.
Table Salt
Dense crystals where teaspoon and tablespoon accuracy matters.
All Baking Basics Ingredients
staple
Baking
CC
Chocolate Chips
1 Cup
170g
Texture
Pieces
BBaking
Open guide →staple
Baking
EG
Eggs
1 Cup
243g
Texture
Liquid
BBaking
Open guide →top 10
Baking
CP
Cocoa Powder
1 Cup
82g
Texture
Dry
BBaking
Open guide →staple
Baking
TS
Table Salt
1 Cup
292g
Texture
Dry
BBaking
Open guide →staple
Baking
BS
Baking Soda
1 Cup
216g
Texture
Dry
BBaking
Open guide →staple
Baking
BP
Baking Powder
1 Cup
184g
Texture
Dry
BBaking
Open guide →staple
Baking
CO
Cornstarch
1 Cup
128g
Texture
Dry
BBaking
Open guide →top 10
Baking
DC
Dark Chocolate (chopped)
1 Cup
168g
Texture
Solid
BBaking
Open guide →staple
Baking
CO
Cream of Tartar
1 Cup
162g
Texture
Powder
BBaking
Open guide →staple
Baking
VE
Vanilla Extract
1 Cup
208g
Texture
Liquid
BBaking
Open guide →staple
Baking
AD
Active Dry Yeast
1 Cup
148g
Texture
Dry granules
BBaking
Open guide →staple
Baking
IY
Instant Yeast
1 Cup
154g
Texture
Dry granules
BBaking
Open guide →Baking
A(
Agar (powder)
1 Cup
120g
Texture
Dry
BBaking
Open guide →Baking
CN
Cacao Nibs
1 Cup
132g
Texture
Crunchy
BBaking
Open guide →Baking
DC
Dutch-Process Cocoa Powder
1 Cup
118g
Texture
Dry
BBaking
Open guide →Baking
G(
Gelatin (powdered, unflavoured)
1 Cup
160g
Texture
Dry
BBaking
Open guide →Baking
WC
White Chocolate (chopped)
1 Cup
168g
Texture
Solid
BBaking
Open guide →