Eno (Fruit Salt)

Baking Basics

Also known as fruit salt, andrews liver salt, eno fruit salt.

A pre-mixed effervescent salt — sodium bicarbonate plus citric and tartaric acids. The Indian shortcut leavener for dhokla, idli batters, instant cakes. Sold by sachet (~5g) or in jars.

Also Called

fruit saltandrews liver salteno fruit salt
Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology

Properties

Density Index
1.10 g/cm3
1 Cup Weight
260g
Texture
Dry powder
Category
Baking
Top Substitute

Baking Soda + Lemon Juice

Use 1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno

DIY fruit salt. Add right before steaming. Slightly less aggressive lift.

Most-used links for Eno (Fruit Salt)

Per-unit weights

The numbers people actually search for

Common single-unit weights for eno (fruit salt) — useful when a recipe calls out a specific count instead of a volume.

  • 1 sachet (standard retail)
    Roughly 1 teaspoon. Most dhokla recipes call for 1 sachet.
    5g
  • 1 teaspoon
    Equivalent to one standard sachet.
    5g

Conversions

cupsgrams
1/4 cups65.0 grams
1/3 cups86.0 grams
1/2 cups130 grams
1 cups260 grams
1.50 cups390 grams
2 cups520 grams
3 cups780 grams
4 cups1040 grams
Figures use the US cup (236.6 ml).
Density: 1.1 g/ml
Quick Convert

Ingredient-specific, density-based conversions for baking

1 cups of Eno (Fruit Salt) equals 260 grams
Ingredient-specific · density-based
Cup size

Recommended Tools & Pantry Picks for Eno (Fruit Salt)

Optional shopping references for bakers who want to compare tools and pantry options related to eno (fruit salt).

Digital Kitchen Scale

Essential for cup-to-gram accuracy and repeatable bakes.

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Substitutions for Eno (Fruit Salt)

Storage Tips

Airtight container, dry place. 2 years. Loses effectiveness if exposed to humidity — fizz weakly = no longer working.

Baking Science

Self-acidifying — the citric and tartaric acids react with the baking soda the moment it meets liquid, releasing CO2 instantly. Unlike baking powder, it must be added at the last possible moment and the batter steamed/baked immediately.

Recipe Context

For chemical leavening: small weight changes alter rise and browning.

For quick breads: over-leavening can cause collapse after oven spring.

For cookies: balance leavening with acid source for predictable spread.

Common Pitfalls

  • Switching brands without re-checking weight can change texture and bake time.
  • Using volume-only measurements for dense ingredients can overshoot recipe targets.
  • Expired leaveners can underperform even when measured correctly.

Brand Variance & Measuring Method

Baseline reference: 1 cup eno (fruit salt) = 260g. In real kitchens, a practical range is usually 244g-276g per cup (6% band).

Why this happens: fine powders and leaveners settle during storage, changing cup density.

Figures use the US cup (236.6 ml).

Common Questions

How many grams is 1 cup of eno (fruit salt)?

1 cup of eno (fruit salt) weighs 260 grams.

What can I substitute for eno (fruit salt)?

Baking Soda + Lemon Juice (1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno), Baking Powder (1.25 tsp baking powder per 1 tsp Eno)

Explore Eno (Fruit Salt) Further

Reference
See eno (fruit salt) in the full measurement table

Cup, tablespoon, and teaspoon weights for all ingredients, sourced and cross-checked.

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