Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Also known as fruit salt, andrews liver salt, eno fruit salt.
A pre-mixed effervescent salt — sodium bicarbonate plus citric and tartaric acids. The Indian shortcut leavener for dhokla, idli batters, instant cakes. Sold by sachet (~5g) or in jars.
Use 1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno
DIY fruit salt. Add right before steaming. Slightly less aggressive lift.
1 cup = 260g
Reverse the most common baking lookup.
Useful for small-batch adjustments and spoon measures.
Use 1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno for the closest starting point.
Common single-unit weights for eno (fruit salt) — useful when a recipe calls out a specific count instead of a volume.
| cups | grams |
|---|---|
| 1/4 cups | 65.0 grams |
| 1/3 cups | 86.0 grams |
| 1/2 cups | 130 grams |
| 1 cups | 260 grams |
| 1.50 cups | 390 grams |
| 2 cups | 520 grams |
| 3 cups | 780 grams |
| 4 cups | 1040 grams |
Ingredient-specific, density-based conversions for baking
Optional shopping references for bakers who want to compare tools and pantry options related to eno (fruit salt).
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Useful for quick volume checks before converting to weight.
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DIY fruit salt. Add right before steaming. Slightly less aggressive lift.
DIY fruit salt. Add right before steaming. Slightly less aggressive lift.
Slower lift. Works for cakes; less ideal for instant batters that need a fast rise.
Slower lift. Works for cakes; less ideal for instant batters that need a fast rise.
Airtight container, dry place. 2 years. Loses effectiveness if exposed to humidity — fizz weakly = no longer working.
Self-acidifying — the citric and tartaric acids react with the baking soda the moment it meets liquid, releasing CO2 instantly. Unlike baking powder, it must be added at the last possible moment and the batter steamed/baked immediately.
For chemical leavening: small weight changes alter rise and browning.
For quick breads: over-leavening can cause collapse after oven spring.
For cookies: balance leavening with acid source for predictable spread.
Baseline reference: 1 cup eno (fruit salt) = 260g. In real kitchens, a practical range is usually 244g-276g per cup (6% band).
Why this happens: fine powders and leaveners settle during storage, changing cup density.
Figures use the US cup (236.6 ml).1 cup of eno (fruit salt) weighs 260 grams.
Baking Soda + Lemon Juice (1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno), Baking Powder (1.25 tsp baking powder per 1 tsp Eno)
Cup, tablespoon, and teaspoon weights for all ingredients, sourced and cross-checked.