Using Baking Powder Instead of Eno (Fruit Salt)
Ratio
1.25 tsp baking powder per 1 tsp Eno
Moderate — noticeable differences, use with care
Recipe Adjustment Notes
Slower lift. Works for cakes; less ideal for instant batters that need a fast rise.
The Science Behind This Swap
Slower lift. Works for cakes; less ideal for instant batters that need a fast rise.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (244g-276g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry