Can I use baking powder instead of eno (fruit salt)?

Yes. Use 1.25 tsp baking powder per 1 tsp Eno. Slower lift. Works for cakes; less ideal for instant batters that need a fast rise.

Using Baking Powder Instead of Eno (Fruit Salt)

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1.25 tsp baking powder per 1 tsp Eno

Moderate — noticeable differences, use with care

Recipe Adjustment Notes

Slower lift. Works for cakes; less ideal for instant batters that need a fast rise.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (244g-276g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Baking Powder Compares for Eno (Fruit Salt)

Quality rating: moderate. Slower lift. Works for cakes; less ideal for instant batters that need a fast rise.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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