Can I make cookies without eno (fruit salt)?
Yes. Start with Baking Soda + Lemon Juice at 1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno. DIY fruit salt. Add right before steaming. Slightly less aggressive lift.
Find substitutions that keep spread, chew, and browning close to your original cookie recipe. Small ingredient changes quickly affect cookie spread and texture, especially fat and sugar swaps.
Yes. Start with Baking Soda + Lemon Juice at 1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno, then adjust liquid or bake time in small steps after a test batch.
Use 1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno
DIY fruit salt. Add right before steaming. Slightly less aggressive lift.
View full adjustment notes →On CupOrGram, 1 cup of eno (fruit salt) is treated as 260 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Eno (Fruit Salt) cups to grams →Yes. Start with Baking Soda + Lemon Juice at 1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno. DIY fruit salt. Add right before steaming. Slightly less aggressive lift.