Using Baking Soda + Lemon Juice Instead of Eno (Fruit Salt)

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology
Ratio
1/4 tsp baking soda + 1 tsp lemon juice per 1 tsp Eno
Good — works well with minor differences

Recipe Adjustment Notes

DIY fruit salt. Add right before steaming. Slightly less aggressive lift.

The Science Behind This Swap

DIY fruit salt. Add right before steaming. Slightly less aggressive lift.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (244g-276g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

What Works & What Doesn't

Works Well In

  • Muffins & quick breads
  • Cookies
  • Pancakes & waffles

Use With Caution

  • Laminated doughs
  • Macarons
  • Precision pastry

Check This Substitute by Recipe Type