staple
Fruit
BA
Banana
1 Cup
150g
Texture
Fresh, sliced
FFruit
Open guide →Fruits
Fresh, dried, frozen, pureed. Browse ingredient guides, conversions, substitutes, and practical baking references in one place.
12 ingredients currently listed in this category.
All Fruits Ingredients
Sort
Fruit
A(
Applesauce (unsweetened)
1 Cup
255g
Texture
Moist
FrFruit
Open guide →Fruit
D(
Dates (pitted, chopped)
1 Cup
150g
Texture
Chewy
FrFruit
Open guide →Fruit
DA
Dried Apricots (chopped)
1 Cup
130g
Texture
Chewy
FrFruit
Open guide →Fruit
DB
Dried Blueberries
1 Cup
150g
Texture
Chewy
FrFruit
Open guide →Fruit
DC
Dried Cranberries
1 Cup
130g
Texture
Moist
FrFruit
Open guide →Fruit
MB
Mashed Banana
1 Cup
227g
Texture
Moist
FrFruit
Open guide →Fruit
P(
Prunes (pitted)
1 Cup
165g
Texture
Chewy
FrFruit
Open guide →Fruit
PP
Pumpkin Puree
1 Cup
245g
Texture
Moist
FrFruit
Open guide →Fruit
RA
Raisins
1 Cup
160g
Texture
Moist
FrFruit
Open guide →seasonal
Produce
Z(
Zucchini (shredded)
1 Cup
135g
Texture
Shredded, wet
PProduce
Open guide →seasonal
Fruit
ST
Strawberries
1 Cup
166g
Texture
Fresh, sliced
FFruit
Open guide →