Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Dried Cranberries
FruitsSweetened, dried cranberries. Tart-sweet flavour popular in cookies and breads.
Reviewed by CupOrGram Editorial TeamData methodology: NIST-derived density references + recipe testing notesMethodology
Properties
Density Index
0.55 g/cm3
1 Cup Weight
130g
Texture
Moist
Category
Fruit
Top Substitute
Raisins
Use 1:1
Sweeter, less tart. Similar texture in baked goods.
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 32.5 grams |
| 1/3 cups | 42.9 grams |
| 1/2 cups | 65.1 grams |
| 1 cups | 130 grams |
| 1.50 cups | 195 grams |
| 2 cups | 260 grams |
| 3 cups | 390 grams |
| 4 cups | 520 grams |
Density: 0.55 g/ml
Quick Convert
Density-accurate conversions for baking
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grams
Science Note: Precision within +/-0.002g
Recommended Tools & Pantry Picks for Dried Cranberries
Optional shopping references for bakers who want to compare tools and pantry options related to dried cranberries.
Measuring Cup & Spoon Set
Useful for quick volume checks before converting to weight.
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Substitutions for Dried Cranberries
Storage Tips
Airtight container. Lasts 6-12 months at room temperature.
Baking Science
Naturally very tart — commercially dried cranberries are sweetened with sugar. High in antioxidants (proanthocyanidins).
Recipe Context
For purees: moisture differences can thin batter unexpectedly.
For dried fruits: hydration level impacts chew and spread.
For fruit swaps: verify sweetness and acidity changes in the final bake.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
Brand Variance & Measuring Method
Baseline reference: 1 cup dried cranberries = 130g. In real kitchens, a practical range is usually 121g-139g per cup (7% band).
Why this happens: water content and texture vary by ripeness, processing, and brand.