Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Dried Thymus vulgaris leaves. Slightly lemony, woody, with a clean herbal punch — backbone of French and Mediterranean cooking.
Use 1:1
Stronger, more peppery. Works well in tomato-based dishes.
| cups | grams |
|---|---|
| 1/4 cups | 18.0 grams |
| 1/3 cups | 24.0 grams |
| 1/2 cups | 36.0 grams |
| 1 cups | 72.0 grams |
| 1.50 cups | 108 grams |
| 2 cups | 144 grams |
| 3 cups | 216 grams |
| 4 cups | 288 grams |
Ingredient-specific, density-based conversions for baking
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Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Useful for quick volume checks before converting to weight.
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Airtight container, cool dark place. 1-2 years before the volatile oils fade significantly.
Thymol provides antimicrobial and flavour properties. Holds up to long braises better than most dried herbs — add it early. Stems lose flavour fastest; strip the leaves if your jar has both.
For spice cakes: over-measuring can create bitterness quickly.
For cookies: spice potency changes by brand and age.
For blends: weight helps maintain repeatable flavor profile.
Baseline reference: 1 cup dried thyme = 72g. In real kitchens, a practical range is usually 65g-79g per cup (10% band).
Why this happens: particle size and settling vary across brands and freshness windows.
Figures use the US cup (236.6 ml).1 cup of dried thyme weighs 72 grams.
Dried Oregano (1:1)