Density
1.01 g/ml
Heavy Cream
Dairy & FatsHigh-fat cream (36-40% fat) used in whipping, ganache, and rich baked goods.
Heavy cream is a liquid, but its fat content makes it richer and slightly different from milk in batters, sauces, and whipped preparations. Accurate conversion helps preserve fat, moisture, and texture balance.
Heavy cream density at a glance
Heavy cream is close to water by volume, but its fat content matters in recipes. CupOrGram uses 238g per cup and 1.01 g/ml for conversion pages.
1 cup
238g
1 tbsp
15g
Also Called
heavy whipping creamdouble cream
Properties
Density Index
1.01 g/cm3
1 Cup Weight
238g
Texture
Solid/Liquid
Category
Dairy
Top Substitute
Coconut Cream
Use 1:1
Similar fat content. Whips well when chilled. Adds coconut flavour.
Most-used links for Heavy Cream
Conversion
Heavy Cream cups to grams
1 cup = 238g
Conversion
Heavy Cream grams to cups
Reverse the most common baking lookup.
Conversion
Heavy Cream tablespoons to grams
Useful for small-batch adjustments and spoon measures.
Conversion
Heavy Cream cups to ounces
High-volume cup-to-ounce lookup with ingredient density.
Conversion
Heavy Cream ml to cups
For metric volume recipes that need US cup equivalents.
Conversion
Heavy Cream tablespoons to ounces
Useful when small spoon measures need weight scaling.
Best Substitute
Coconut Cream
Use 1:1 for the closest starting point.
Where Heavy Cream shines
- Ganache, caramel, custards, and sauces where fat level changes texture.
- Whipped toppings and fillings that depend on cream percentage and temperature.
- Cakes, scones, and biscuits where cream replaces part of the liquid and fat.
What to watch
- Cream labels vary by fat percentage, so whipping behavior can change even at the same volume.
- Warm cream measures easily but whips poorly; cold cream holds structure better.
- Replacing milk with heavy cream adds fat and can make some batters richer or denser.
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 60.0 grams |
| 1/3 cups | 79.0 grams |
| 1/2 cups | 119 grams |
| 1 cups | 238 grams |
| 1.50 cups | 357 grams |
| 2 cups | 476 grams |
| 3 cups | 714 grams |
| 4 cups | 952 grams |
Figures use the US cup (236.6 ml).
Density: 1.01 g/ml
Quick Convert
Ingredient-specific, density-based conversions for baking
1 cups of Heavy Cream equals 239 grams
Ingredient-specific · density-based
Cup size
Based on us cup (236.6 ml) · density data from baking references and our own measurements.Recommended Tools & Pantry Picks for Heavy Cream
Optional shopping references for bakers who want to compare tools and pantry options related to heavy cream.
Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Measuring Cup & Spoon Set
Useful for quick volume checks before converting to weight.
Shop measuring sets ↗Disclosure: Some outbound links are affiliate links. As an Amazon Associate, CupOrGram earns from qualifying purchases. Learn more.
Substitutions for Heavy Cream
Coconut Cream
good1:1
Similar fat content. Whips well when chilled. Adds coconut flavour.
Similar fat content. Whips well when chilled. Adds coconut flavour.
Milk + Butter
moderate3/4 cup milk + 1/4 cup melted butter
Matches fat content but won't whip. Works for baking and sauces.
Matches fat content but won't whip. Works for baking and sauces.
Storage Tips
Refrigerate. Use within 5-7 days of opening.
Baking Science
High fat content creates rich, stable emulsions. Whips to 2x volume by trapping air in fat globules. Makes ganache smooth and glossy.
Recipe Notes
Ganache
Small weight changes in cream can shift ganache from firm to pourable, especially with dark chocolate.
Whipped Cream
Cold cream traps air better. Weighing helps when scaling stabilizers or sugar with the cream.
Scones
Heavy cream adds both moisture and fat, so direct swaps for milk can make dough richer and more tender.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
- Butter and dairy temperature affects emulsion stability and spread.
Brand Variance & Measuring Method
Baseline reference: 1 cup heavy cream = 238g. In real kitchens, a practical range is usually 224g-252g per cup (6% band).
Why this happens: temperature and fat phase (solid vs softened vs melted) change effective volume.
Figures use the US cup (236.6 ml).Common Questions
How many grams is 1 cup of heavy cream?
1 cup of heavy cream weighs about 238 grams on CupOrGram.
How many ounces is 1 cup of heavy cream?
1 cup of heavy cream is about 8.4 ounces by weight.
Is heavy cream the same as whipping cream?
They are close, but heavy cream usually has more fat, which can make it whip thicker and hold shape longer.
Explore Heavy Cream Further
Reference
See heavy cream in the full measurement table
Cup, tablespoon, and teaspoon weights for all ingredients, sourced and cross-checked.