Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗Cultured dairy product with a tangy flavour and thick consistency.
Properties
Density Index
1.03 g/cm3
1 Cup Weight
245g
Texture
Solid/Liquid
Category
Dairy
Top Substitute
Milk + Lemon Juice
Use 1 cup milk + 1 tbsp lemon juice, let sit 5 minutes
The acid curdles the milk, mimicking buttermilk's acidity and thickness.
Most-used links for Buttermilk
Conversion
Buttermilk cups to grams
1 cup = 245g
Conversion
Buttermilk grams to cups
Reverse the most common baking lookup.
Conversion
Buttermilk tablespoons to grams
Useful for small-batch adjustments and spoon measures.
Best Substitute
Milk + Lemon Juice
Use 1 cup milk + 1 tbsp lemon juice, let sit 5 minutes for the closest starting point.
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 61.0 grams |
| 1/3 cups | 81.0 grams |
| 1/2 cups | 123 grams |
| 1 cups | 245 grams |
| 1.50 cups | 368 grams |
| 2 cups | 490 grams |
| 3 cups | 735 grams |
| 4 cups | 980 grams |
Figures use the US cup (236.6 ml).
Density: 1.03 g/ml
Quick Convert
Ingredient-specific, density-based conversions for baking
1 cups of Buttermilk equals 244 grams
Ingredient-specific · density-based
Cup size
Based on us cup (236.6 ml) · density data from baking references and our own measurements.Advertisement
Recommended Tools & Pantry Picks for Buttermilk
Optional shopping references for bakers who want to compare tools and pantry options related to buttermilk.
Measuring Cup & Spoon Set
Useful for quick volume checks before converting to weight.
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Substitutions for Buttermilk
Milk + Lemon Juice
excellent1 cup milk + 1 tbsp lemon juice, let sit 5 minutes
The acid curdles the milk, mimicking buttermilk's acidity and thickness.
The acid curdles the milk, mimicking buttermilk's acidity and thickness.
Milk + Vinegar
excellent1 cup milk + 1 tbsp white vinegar, let sit 5 minutes
Same principle as lemon juice. Use white vinegar for neutral flavour.
Same principle as lemon juice. Use white vinegar for neutral flavour.
Yogurt + Water
good3/4 cup yogurt + 1/4 cup water
Similar acidity and tang. Thinner consistency when diluted with water.
Similar acidity and tang. Thinner consistency when diluted with water.
Storage Tips
Refrigerate. Lasts 2-3 weeks. Freezes well for baking use.
Baking Science
Acidity (pH ~4.5) tenderizes gluten, activates baking soda, and creates a tender crumb. The tangy flavour enhances many baked goods.
Recipe Context
For laminated dough: temperature and exact fat mass impact layer definition.
For creaming methods: weight keeps butter-to-sugar balance stable.
For custards: tight dairy ratios reduce curdling risk.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
- Butter and dairy temperature affects emulsion stability and spread.
Brand Variance & Measuring Method
Baseline reference: 1 cup buttermilk = 245g. In real kitchens, a practical range is usually 230g-260g per cup (6% band).
Why this happens: temperature and fat phase (solid vs softened vs melted) change effective volume.
Figures use the US cup (236.6 ml).Common Questions
How many grams is 1 cup of buttermilk?
1 cup of buttermilk weighs 245 grams.
What can I substitute for buttermilk?
Milk + Lemon Juice (1 cup milk + 1 tbsp lemon juice, let sit 5 minutes), Milk + Vinegar (1 cup milk + 1 tbsp white vinegar, let sit 5 minutes), Yogurt + Water (3/4 cup yogurt + 1/4 cup water)
Explore Buttermilk Further
Reference
See buttermilk in the full measurement table
Cup, tablespoon, and teaspoon weights for all ingredients, sourced and cross-checked.