Digital Kitchen Scale
Essential for cup-to-gram accuracy and repeatable bakes.
Shop scales ↗White Rice (uncooked)
Flours & GrainsMilled rice with husk, bran, and germ removed.
Properties
Density Index
0.82 g/cm3
1 Cup Weight
195g
Texture
Dry
Category
Flour
Top Substitute
Quinoa
Use 1:1
Complete protein. Slightly nutty. Cooks in similar time.
Most-used links for White Rice (uncooked)
Conversion
White Rice (uncooked) cups to grams
1 cup = 195g
Conversion
White Rice (uncooked) grams to cups
Reverse the most common baking lookup.
Conversion
White Rice (uncooked) tablespoons to grams
Useful for small-batch adjustments and spoon measures.
Best Substitute
Quinoa
Use 1:1 for the closest starting point.
Conversions
| cups | grams |
|---|---|
| 1/4 cups | 49.0 grams |
| 1/3 cups | 64.0 grams |
| 1/2 cups | 98.0 grams |
| 1 cups | 195 grams |
| 1.50 cups | 293 grams |
| 2 cups | 390 grams |
| 3 cups | 585 grams |
| 4 cups | 780 grams |
Figures use the US cup (236.6 ml).
Density: 0.82 g/ml
Quick Convert
Ingredient-specific, density-based conversions for baking
1 cups of White Rice (uncooked) equals 194 grams
Ingredient-specific · density-based
Cup size
Based on us cup (236.6 ml) · density data from baking references and our own measurements.Recommended Tools & Pantry Picks for White Rice (uncooked)
Optional shopping references for bakers who want to compare tools and pantry options related to white rice (uncooked).
Measuring Cup & Spoon Set
Useful for quick volume checks before converting to weight.
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Substitutions for White Rice (uncooked)
Storage Tips
Cool, dry place. Lasts 4-5 years when properly stored.
Baking Science
Mostly starch (80%). Amylose to amylopectin ratio determines stickiness. Long-grain is fluffy, short-grain is sticky.
Recipe Context
For cakes: use weight to avoid dense crumb from over-measuring.
For bread: control hydration by weighing flour and liquids together.
For cookies: 10-20g extra flour can reduce spread noticeably.
Common Pitfalls
- Switching brands without re-checking weight can change texture and bake time.
- Using volume-only measurements for dense ingredients can overshoot recipe targets.
- Scooping directly from the bag compresses flour and can make bakes dry.
Brand Variance & Measuring Method
Baseline reference: 1 cup white rice (uncooked) = 195g. In real kitchens, a practical range is usually 172g-218g per cup (12% band).
Why this happens: flours and grains compact differently based on scoop method, humidity, and grind fineness.
Figures use the US cup (236.6 ml).Common Questions
How many grams is 1 cup of white rice (uncooked)?
1 cup of white rice (uncooked) weighs 195 grams.
What can I substitute for white rice (uncooked)?
Quinoa (1:1), Couscous (1:1)
Explore White Rice (uncooked) Further
Reference
See white rice (uncooked) in the full measurement table
Cup, tablespoon, and teaspoon weights for all ingredients, sourced and cross-checked.