Best White Rice (uncooked) Substitutes for Cookies

Find substitutions that keep spread, chew, and browning close to your original cookie recipe. Small ingredient changes quickly affect cookie spread and texture, especially fat and sugar swaps.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Can I make cookies without white rice (uncooked)?

Yes. Start with Quinoa at 1:1, then adjust liquid or bake time in small steps after a test batch.

Top Recommendation

Quinoa

Use 1:1

Complete protein. Slightly nutty. Cooks in similar time.

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How much does 1 cup of white rice (uncooked) weigh?

On CupOrGram, 1 cup of white rice (uncooked) is treated as 195 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.

White Rice (uncooked) cups to grams →

Alternative Options for Cookies

Common Questions for Cookies

Can I make cookies without white rice (uncooked)?

Yes. Start with Quinoa at 1:1. Complete protein. Slightly nutty. Cooks in similar time.

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