Best white rice (uncooked) substitute for muffins?
Quinoa, used at 1:1. Complete protein. Slightly nutty. Cooks in similar time.
Best White Rice (uncooked) Substitutes for Muffins & Quick Breads
Use forgiving substitutions that still maintain moisture and lift in quick batters. Quick breads tolerate swaps better, but leavening and hydration still need balance to avoid gummy centers.
Can I make muffins or quick bread without white rice (uncooked)?
Yes. Start with Quinoa at 1:1, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
Quinoa
Use 1:1
Complete protein. Slightly nutty. Cooks in similar time.
View full adjustment notes →How much does 1 cup of white rice (uncooked) weigh?
On CupOrGram, 1 cup of white rice (uncooked) is treated as 195 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
White Rice (uncooked) cups to grams →