Can I use instant yeast instead of active dry yeast?

Yes. Use Use 3/4 tsp instant per 1 tsp active dry. No proofing needed. Add directly to flour. Slightly faster rise.

Using Instant Yeast Instead of Active Dry Yeast

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

Use 3/4 tsp instant per 1 tsp active dry

Excellent — nearly identical results

Recipe Adjustment Notes

No proofing needed. Add directly to flour. Slightly faster rise.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (139g-157g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Instant Yeast Compares for Active Dry Yeast

Quality rating: excellent. No proofing needed. Add directly to flour. Slightly faster rise.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

← All Active Dry Yeast substitutes View Active Dry Yeast →