Best Allspice (ground) Substitutes for Cookies

Find substitutions that keep spread, chew, and browning close to your original cookie recipe. Small ingredient changes quickly affect cookie spread and texture, especially fat and sugar swaps.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Can I make cookies without allspice (ground)?

Yes. Start with Cinnamon + Cloves + Nutmeg at Equal parts to total amount of allspice, then adjust liquid or bake time in small steps after a test batch.

Top Recommendation

Cinnamon + Cloves + Nutmeg

Use Equal parts to total amount of allspice

Builds the profile from components. Surprisingly accurate.

View full adjustment notes →

How much does 1 cup of allspice (ground) weigh?

On CupOrGram, 1 cup of allspice (ground) is treated as 110 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.

Allspice (ground) cups to grams →

Alternative Options for Cookies

Common Questions for Cookies

Can I make cookies without allspice (ground)?

Yes. Start with Cinnamon + Cloves + Nutmeg at Equal parts to total amount of allspice. Builds the profile from components. Surprisingly accurate.

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