Can I use white rice flour instead of brown rice flour?

Yes. Use 1:1. Smoother but less flavour. No bran nuttiness.

Using White Rice Flour Instead of Brown Rice Flour

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1

Excellent — nearly identical results

Recipe Adjustment Notes

Smoother but less flavour. No bran nuttiness.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 12% across brands and measuring methods (134g-170g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How White Rice Flour Compares for Brown Rice Flour

Quality rating: excellent. Smoother but less flavour. No bran nuttiness.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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