Using Heavy Cream Instead of Coconut Milk (canned, full fat)

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology
Ratio
1:1
Excellent — nearly identical results

Recipe Adjustment Notes

Identical fat behaviour but adds dairy. Works in curries with some flavour shift.

The Science Behind This Swap

Identical fat behaviour but adds dairy. Works in curries with some flavour shift.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (212g-240g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

What Works & What Doesn't

Works Well In

  • Muffins & quick breads
  • Cookies
  • Pancakes & waffles

Use With Caution

  • Laminated doughs
  • Macarons
  • Precision pastry

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