Can I use granulated sugar instead of coconut sugar?

Yes. Use 1:1. Lighter flavour, no caramel notes. Works in any recipe.

Using Granulated Sugar Instead of Coconut Sugar

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1

Good — works well with minor differences

Recipe Adjustment Notes

Lighter flavour, no caramel notes. Works in any recipe.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 8% across brands and measuring methods (166g-194g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Granulated Sugar Compares for Coconut Sugar

Quality rating: good. Lighter flavour, no caramel notes. Works in any recipe.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

← All Coconut Sugar substitutes View Coconut Sugar →