Using Granulated Sugar Instead of Coconut Sugar

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology
Ratio
1:1
Good — works well with minor differences

Recipe Adjustment Notes

Lighter flavour, no caramel notes. Works in any recipe.

The Science Behind This Swap

Lighter flavour, no caramel notes. Works in any recipe.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 8% across brands and measuring methods (166g-194g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

What Works & What Doesn't

Works Well In

  • Muffins & quick breads
  • Cookies
  • Pancakes & waffles

Use With Caution

  • Laminated doughs
  • Macarons
  • Precision pastry

Check This Substitute by Recipe Type