Using Arrowroot Powder Instead of Cornstarch

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Ratio
1:1
Excellent — nearly identical results

Recipe Adjustment Notes

Very similar behaviour. Better for acid-based and frozen sauces.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (120g-136g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Arrowroot Powder Compares for Cornstarch

Quality rating: excellent. Very similar behaviour. Better for acid-based and frozen sauces.

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