Can I use quinoa instead of couscous?

Yes. Use 1:1 (increase cooking time). Gluten-free, higher protein. Takes longer to cook.

Using Quinoa Instead of Couscous

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1 (increase cooking time)

Good — works well with minor differences

Recipe Adjustment Notes

Gluten-free, higher protein. Takes longer to cook.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 12% across brands and measuring methods (138g-176g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Quinoa Compares for Couscous

Quality rating: good. Gluten-free, higher protein. Takes longer to cook.

Check This Substitute by Recipe Type

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