Can I make cookies without cream of tartar?
Yes. Start with Baking Powder at Use 1 1/2 teaspoons baking powder for 1 teaspoon cream of tartar plus 1/2 teaspoon baking soda. Useful when cream of tartar is paired with baking soda.
Best Cream of Tartar Substitutes for Cookies
Find substitutions that keep spread, chew, and browning close to your original cookie recipe. Small ingredient changes quickly affect cookie spread and texture, especially fat and sugar swaps.
Can I make cookies without cream of tartar?
Yes. Start with Baking Powder at Use 1 1/2 teaspoons baking powder for 1 teaspoon cream of tartar plus 1/2 teaspoon baking soda, then adjust liquid or bake time in small steps after a test batch.
Top Recommendation
Baking Powder
Use Use 1 1/2 teaspoons baking powder for 1 teaspoon cream of tartar plus 1/2 teaspoon baking soda
Useful when cream of tartar is paired with baking soda.
View full adjustment notes →How much does 1 cup of cream of tartar weigh?
On CupOrGram, 1 cup of cream of tartar is treated as 162 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Cream of Tartar cups to grams →