Use forgiving substitutions that still maintain moisture and lift in quick batters. Quick breads tolerate swaps better, but leavening and hydration still need balance to avoid gummy centers.
Yes. Start with Heavy Cream (US) at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
The standard swap in each direction. Pouring and cooking uses are identical; whipped heavy cream sets slightly softer, and for very rich ganache the lower fat reads marginally lighter.
View full adjustment notes →On CupOrGram, 1 cup of double cream is treated as 237 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Double Cream cups to grams →Heavy Cream (US), used at 1:1. The standard swap in each direction. Pouring and cooking uses are identical; whipped heavy cream sets slightly softer, and for very rich ganache the lower fat reads marginally lighter.