Using Fresh Basil Instead of Dried Basil
Ratio
3 tbsp fresh per 1 tbsp dried
Excellent — nearly identical results
Recipe Adjustment Notes
Add at the end of cooking. Always brighter than dried.
The Science Behind This Swap
Add at the end of cooking. Always brighter than dried.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 10% across brands and measuring methods (54g-66g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry