Can I use fresh basil instead of dried basil?

Yes. Use 3 tbsp fresh per 1 tbsp dried. Add at the end of cooking. Always brighter than dried.

Using Fresh Basil Instead of Dried Basil

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

3 tbsp fresh per 1 tbsp dried

Excellent — nearly identical results

Recipe Adjustment Notes

Add at the end of cooking. Always brighter than dried.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 10% across brands and measuring methods (54g-66g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Fresh Basil Compares for Dried Basil

Quality rating: excellent. Add at the end of cooking. Always brighter than dried.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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