Can I use raisins instead of dried blueberries?

Yes. Use 1:1. Sweeter, less tart. Cheapest swap.

Using Raisins Instead of Dried Blueberries

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1

Good — works well with minor differences

Recipe Adjustment Notes

Sweeter, less tart. Cheapest swap.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 7% across brands and measuring methods (140g-161g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Raisins Compares for Dried Blueberries

Quality rating: good. Sweeter, less tart. Cheapest swap.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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