Choose alternatives that hold batter consistency and help keep a light interior. These batters are sensitive to liquid ratios and acidity, both of which affect fluffiness and browning.
Yes. Start with Sour Cream at 1:1, then adjust liquid or bake time in small steps after a test batch.
Use 1:1
Very similar in acidity and thickness. Higher fat content.
View full adjustment notes →On CupOrGram, 1 cup of greek yogurt is treated as 250 grams. Use the conversion page if you want the original ingredient weight before choosing a substitute.
Greek Yogurt cups to grams →Use Sour Cream at 1:1 — Very similar in acidity and thickness. Higher fat content. Mix as the original recipe directs, then taste and adjust liquid or bake time in small steps after a test batch.