Can I use heavy cream + milk instead of half-and-half?

Yes. Use 1/2 cup cream + 1/2 cup milk. Closest match for fat content and protein.

Using Heavy Cream + Milk Instead of Half-and-Half

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology

Ratio

1/2 cup cream + 1/2 cup milk

Excellent — nearly identical results

Recipe Adjustment Notes

Closest match for fat content and protein.

The Science Behind This Swap

Closest match for fat content and protein.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (227g-257g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

What Works & What Doesn't

Works Well In

Muffins & quick breads
Cookies
Pancakes & waffles

Use With Caution

Laminated doughs
Macarons
Precision pastry

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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