Can I use whole milk + butter instead of half-and-half?

Yes. Use 7/8 cup milk + 1 tbsp melted butter. Replicates fat content for baking. Won't behave the same in coffee foam.

Using Whole Milk + Butter Instead of Half-and-Half

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData Central, in-house testingMethodology

Ratio

7/8 cup milk + 1 tbsp melted butter

Good — works well with minor differences

Recipe Adjustment Notes

Replicates fat content for baking. Won't behave the same in coffee foam.

The Science Behind This Swap

Replicates fat content for baking. Won't behave the same in coffee foam.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (227g-257g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

What Works & What Doesn't

Works Well In

Muffins & quick breads
Cookies
Pancakes & waffles

Use With Caution

Laminated doughs
Macarons
Precision pastry

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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