Using Macadamia Nuts Instead of Hazelnuts

Q: Can I use macadamia nuts instead of hazelnuts?

Yes. Use 1:1. Richer, butterier. More expensive. Works well in chocolate pairings.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1

Good — works well with minor differences

Recipe Adjustment Notes

Richer, butterier. More expensive. Works well in chocolate pairings.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 9% across brands and measuring methods (105g-125g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Macadamia Nuts Compares for Hazelnuts

Quality rating: good. Richer, butterier. More expensive. Works well in chocolate pairings.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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