Using Active Dry Yeast Instead of Instant Yeast

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Ratio
Use 1¼ tsp active dry per 1 tsp instant
Excellent — nearly identical results

Recipe Adjustment Notes

Proof first in warm liquid. Rise will be 10-15 minutes longer.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (145g-163g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Active Dry Yeast Compares for Instant Yeast

Quality rating: excellent. Proof first in warm liquid. Rise will be 10-15 minutes longer.

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