Using Active Dry Yeast Instead of Instant Yeast
Ratio
Use 1¼ tsp active dry per 1 tsp instant
Excellent — nearly identical results
Recipe Adjustment Notes
Proof first in warm liquid. Rise will be 10-15 minutes longer.
The Science Behind This Swap
Proof first in warm liquid. Rise will be 10-15 minutes longer.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (145g-163g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry