Can I use cornmeal (medium) instead of polenta?

Yes. Use 1:1, expect smoother texture. Cooks faster. Result is creamier, less rustic.

Using Cornmeal (medium) Instead of Polenta

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1, expect smoother texture

Good — works well with minor differences

Recipe Adjustment Notes

Cooks faster. Result is creamier, less rustic.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 12% across brands and measuring methods (150g-190g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Cornmeal (medium) Compares for Polenta

Quality rating: good. Cooks faster. Result is creamier, less rustic.

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