Using Raisins Instead of Prunes (pitted)
Ratio
1:1
Good — works well with minor differences
Recipe Adjustment Notes
Smaller and drier. Acceptable in compotes and baking.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 7% across brands and measuring methods (153g-177g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
How Raisins Compares for Prunes (pitted)
Quality rating: good. Smaller and drier. Acceptable in compotes and baking.