Using Raisins Instead of Prunes (pitted)
Ratio
1:1
Good — works well with minor differences
Recipe Adjustment Notes
Smaller and drier. Acceptable in compotes and baking.
The Science Behind This Swap
Smaller and drier. Acceptable in compotes and baking.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 7% across brands and measuring methods (153g-177g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry