Using Coconut Oil (refined, solid) Instead of Vegetable Shortening

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology
Ratio
1:1
Good — works well with minor differences

Recipe Adjustment Notes

Plant-based and behaves similarly. Refined version is flavour-neutral.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (193g-217g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Coconut Oil (refined, solid) Compares for Vegetable Shortening

Quality rating: good. Plant-based and behaves similarly. Refined version is flavour-neutral.

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