Using Lard Instead of Vegetable Shortening

Q: Can I use lard instead of vegetable shortening?

Yes. Use 1:1. Traditional pie crust fat. Slightly higher water than shortening; equally flaky.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1

Excellent — nearly identical results

Recipe Adjustment Notes

Traditional pie crust fat. Slightly higher water than shortening; equally flaky.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (193g-217g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Lard Compares for Vegetable Shortening

Quality rating: excellent. Traditional pie crust fat. Slightly higher water than shortening; equally flaky.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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