Using Lard Instead of Vegetable Shortening
Ratio
1:1
Excellent — nearly identical results
Recipe Adjustment Notes
Traditional pie crust fat. Slightly higher water than shortening; equally flaky.
The Science Behind This Swap
Traditional pie crust fat. Slightly higher water than shortening; equally flaky.
Measurement Variance Note
For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (193g-217g per cup). For the most reliable substitution result, measure by weight and test a half batch first.
What Works & What Doesn't
Works Well In
- Muffins & quick breads
- Cookies
- Pancakes & waffles
Use With Caution
- Laminated doughs
- Macarons
- Precision pastry