Using Greek Yogurt Instead of Sour Cream

Q: Can I use greek yogurt instead of sour cream?

Yes. Use 1:1. Nearly identical acidity and thickness. Less fat, slightly tangier.

Reviewed by the CupOrGram Editorial TeamSources: King Arthur Baking, USDA FoodData CentralMethodology

Ratio

1:1

Excellent — nearly identical results

Recipe Adjustment Notes

Nearly identical acidity and thickness. Less fat, slightly tangier.

Measurement Variance Note

For 1 cup references, this ingredient can vary by about 6% across brands and measuring methods (216g-244g per cup). For the most reliable substitution result, measure by weight and test a half batch first.

How Greek Yogurt Compares for Sour Cream

Quality rating: excellent. Nearly identical acidity and thickness. Less fat, slightly tangier.

Check This Substitute by Recipe Type

Cakes Cookies Muffins & Quick Breads Pancakes & Waffles Yeasted Breads

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